Buffet Dinner Menu
Choose from one of the following entrees:

FEATURED MENU ITEM
Cordon Bleu
Rice Pilaf*
Vegetable Medley*
Fresh Tossed Garden Salad
Selection of Dressings
Rolls & Butter
Coffee or Tea: $14.95
*Sides may be substituted

Chicken Chipotle
Marinated chicken breast topped with Chipotle, Ham and Swiss cheese,
Served with Alfredo sauce:   $12.95

Herb Chicken
Marinated in Wine Sauce, filled with Spinach and Swiss cheese,
Topped with Alfredo sauce:  $12.95

Mandarin Chicken
Marinated in Wine sauce with Mandarin Oranges,
Topped with Alfredo sauce:  $12.95

Grilled Breast of Chicken
Topped with Mushroom and Cream Gravy:  $12.95

Seasoned Chopped Steak
Topped with Mushrooms and Brown Gravy:  $12.95

Chicken Marsala
Sautéed Breast of Chicken Served with Marsala and Mushroom sauce:  $13.95

Chicken Monterrey
Charbroiled marinated Chicken Breast, topped with Avocados, Tomatoes and Monterrey Jack Cheese:  $13.95

Chicken Au Carbon
Charbroiled Marinated Breast:  $12.95

Steak Ranchero
Seasoned Charbroiled steak topped with Ranchero Sauce:  $14.95

All of the above Entrees are served with Dinner Rolls and your choice of 2 of the following side dishes:

• Vegetable Medley
• Mixed Garden Greens
• Spring Salad
• Green Bean Almandine
• Baked Potato
• Buttered Potatoes
• Buttered Noodles
• Penne Pasta with Basil

Italian Buffet
Beef Lasagna $12.95 or Spaghetti with Meatballs  $10.95
Served with Salad, Buttered Garlic Bread and Parmesan cheese: 

South of the Border
Grilled Chicken Or Beef Fajitas with Onions and Bell Peppers served with Boracho beans, Spanish rice, Pico de Gallo, sour cream, salsa a and tortillas:  $13.95

Off The Grill
Brisket with Sausage and Chicken
Served with Potato Salad, Beans, Bread, BBQ sauce, pickles and onions:  $14.95

Pasta
Fettuccine Noodles
Topped with Alfredo Sauce and Caesar Salad and a Roll
With Marinated Chicken in Wine: $12.95
With Shrimp and Parmesan Cheese: $13.95

All meals include a beverage station of tea, coffee and water. Soda can be purchased a $1.00 per can.  Meals are served on disposable acrylic.  Use of china, silver and glassware is $2.00 pp. Add sales tax and 20% gratuity to menu pricing.

Fruit Tree
Assorted Seasonal Fruit: $175.00
(feeds approximately 100 people)

Other choices are available upon request.  Our goal is to create the perfect package for you and your guests.  Requests for specific menu selection and pricing information may be obtained upon request.

Standard Beverages
$1.00 per person for a beverage station set up (coffee, tea and water)

Bar Service
Licensed bartenders are required for any private party serving alcoholic beverages. Due to our TABC licensing, No Outside alcoholic beverage may be brought onto or taken from the premises.

One bartender with standard Bar Service, cash or hosted for up to 6 hours is included with the room rental. Additional bartender(s) is $100.00 per bar/bartender. This includes set up and breakdown of a full service bar in the bar area chosen.  Bars accept all major credit cards.

Event Bar Prices: 

• Canned/Bottled Beer $3.00
• Import $3.50
• Wine $4.00
• Well $5.00
• Premium $6.00
• Sodas $1.75
• Bottled Water $1.75

Special orders:

• Frozen Margarita/Daiquiri Service, serves 75 | $275.00 1st batch
  (Includes liquor & mix, 3gal) | $225.00 2nd batch
• Domestic Keg of Beer, serves 180 | $250.00
• Imported Keg of Beer, serves 180 | Special Order Only
• Bottled House Wine, Sutter Homes, serves 6 | $15.00
• Bottle Champagne, serves | $18.00

We can special order any alcohol of your preference.  Add 20% gratuity to alcohol orders.
*Prices are subject to change based on market fluctuations.